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Starting Your Research
Reference sources, like encyclopedias and dictionaries, are a great place to start your research because their articles provide a broad overview of your topic. From these sources, you can extract keywords for further searching.
This list is not exhaustive, but is intended to give you an idea of what is available.
Reference Books in the UHWO Library
Our reference collection is located on the second floor. Look for the shelf marked REFERENCE. These books are for library-use only.
The CQ Researcher explores a single "hot" issue in the news in depth each week. Topics range from social issues to environment, health, education and science and technology.
E-books from Credo-Reference
The Atlas of Food by
Publication Date: 2013-03-01
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns.
Encyclopedia of Agriculture and Food Systems by
Publication Date: 2014-07-29
This 3-volume reference work comprehensively covers the important areas of agriculture and food science, covering important methods, practices and ideas in this growing discipline.
You can also enter specific search terms below to search through all of Credo-Refence's books, audios, images, maps, and videos!