Sustainable Community Food Systems

The Alternative Farming Systems Information Center (AFSIC) specializes in identifying resources about sustainable food systems and practices in support of USDA's effort to ensure a sustainable future for agriculture and farmers worldwide.

Civil Eats is a daily news source for critical thought about the American food system. We publish stories that shift the conversation around sustainable agriculture in an effort to build economically and socially just communities.

FoodPrint covers all of the most pressing issues in food production, helping visitors to our site understand how these issues affect their foodprints, and how these issues are interconnected.

Agricultural information from the state of Hawai'i.

IFPRI conducts research and offers policy support on a range of food system issues from farm-level productivity to development of inclusive food value chains to nutrition education—providing evidence for design of food systems that provide people with equitable access to nutritious, sustainable diets and contribute to more broadly to development and well-being.

Natural Resources and Sustainable Agricultural Systems National Programs support researchers at seventy locations developing the technologies and strategies needed to help farmers, ranchers, and other managers effectively steward the diverse agricultural mosaic spread across the nation.

Pew Research Center is a nonpartisan fact tank that informs the public about the issues, attitudes and trends shaping America and the world. It conducts public opinion polling, demographic research, media content analysis and other empirical social science research. Pew Research does not take policy positions. It is a subsidiary of The Pew Charitable Trusts.

Transforming Hawaiʻi’s Food System Together is an initiative that seeks to build statewide capacity and pave the way for a more robust, sustainable and resilient food system, especially in times of crisis. The initiative harnesses innovation and momentum developed in response to the COVID-19 pandemic, documents lessons learned, articulates policy and planning recommendations, and sets up the State to expand large-scale institutional purchasing of local foods.

US Government reports and statistics regarding agriculture.

The Food Security and Nutrition Guide provides a platform for available, UN and non-UN resources on Food Security, Nutrition and related topics.